Behind The Business

First Edition

Behind the Business

Meet Nalan
The heart behind Chill N Grind

From beginning a hospitality career at just 14 to building a café centred on coffee, connection and thoughtful service, Nalan's story has been years in the making.

Read Nalan's story

Nalan at Chill N Grind

For Nalan Kali, hospitality has never simply been a job. It has been a lifelong lesson in hard work, customer service and making people feel welcome.

Nalan's journey began at just 14 years old. Growing up in a family that owned and operated its own businesses, including kebab shops, meant learning the pace and responsibility of hospitality from an early age.

Over the years, Nalan developed strong skills in day-to-day operations, working with people and creating a positive customer experience. Being naturally social made the industry feel like a perfect fit, with every shift offering another opportunity to connect with people through good food and genuine service.

Then coffee opened the door to something new. Learning the craft, care and attention behind a well-made cup quickly became a genuine passion. The more Nalan learned, the clearer the next step became: to create a business where hospitality experience, great coffee and meaningful connection could come together.

“People are often surprised to learn that I started working in hospitality when I was only 14 years old.”

Nalan Kali, Store Owner

What keeps Nalan coming back

It always comes back to people

The most rewarding part of each day is the connection with customers. Familiar faces become part of the café's rhythm, with regular orders remembered, conversations shared and everyday visits becoming something more personal.

For Nalan, making coffee and serving people is about creating an experience that can make someone's day a little better.

Exterior

The story so far

Building something of Nalan's own

Starting Chill N Grind brought together everything Nalan had learned throughout years in hospitality. It also created the freedom to shape every part of the experience, from the quality of each coffee to the welcome every customer receives.

Taking the step to work independently, make decisions and watch the business grow from the ground up remains Nalan's proudest career achievement. The journey has brought challenges, but it has also revealed what dedication, passion and self-belief can build.

Making Coffee
Chill N Grind café interior
Food display at Chill N Grind
Interior

Early experience

A journey that began at 14

An early introduction to family-run hospitality businesses shaped Nalan's approach to service, responsibility and hard work.

Passion

The craft behind every cup

Discovering the skill and detail behind coffee sparked the passion that helped inspire Chill N Grind.

Motivation

Familiar faces and daily connection

Knowing regular customers, remembering usual orders and sharing a chat make every day rewarding.

Proudest moment

Creating an independent business

Building something from the ground up and seeing it grow remains a defining professional achievement.

Nalan recommends

Start with a signature coffee

For a first visit, Nalan's recommendation is simple: try one of Chill N Grind's coffees.

Coffee sits at the heart of the business and reflects the quality, care and attention that goes into every cup. The goal is not only to make a coffee, but to create something customers genuinely enjoy and want to return for.

Coffee being handed to a customer at Chill N Grind

More than an order

The relationships behind the counter

The best part of Chill N Grind's customers is the relationship that develops over time. A regular visit becomes a familiar order, a quick chat and a valued part of the day.

Seeing customers return and knowing they enjoy the experience is one of the most meaningful parts of running the business. It is a reminder that thoughtful service can turn an everyday interaction into something people look forward to.

The Chill N Grind team

Beyond the café

A proper holiday and a return to Turkey

After years dedicated to work and growing the business, one meaningful goal remains on Nalan's bucket list: travelling to Turkey again.

Having visited twice before, Nalan would love the opportunity to slow down, enjoy a proper break and spend more time experiencing a place that holds personal significance, while making new memories away from the demands of everyday work.

Meet your locals

Coffee, connection and a warm welcome

Visit Chill N Grind and experience the care, quality and friendly service that Nalan and the team bring to every order.

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